top of page
need a chef for your special event? contact@johannabarnbeck.com
Johanna
cooking for Dark Horse
Plating
Mackarel, carrot-orange-mousse, purslane and roasted chickpeas foto: André Wunstorf
roasted vegetables
foto: André Wunstorf
preparing buckwheat
with roasted vegetables foto: André Wunstorf
carrot green pesto
quince bread with cabrales
_MG_7762.JPG
vineyard peach and blueberry trifle
foto: André Wunstorf
bottom of page